Best Dry Mixed Vegetable Recipes | Easy & Delicious

Dry Mixed Vegetable is a very common dish among weight watchers. There is not a single person who is trying to reduce weight and has not tried mixing and matching veggies to prepare a mixed vegetable of their choice. Today I am going to give you one of the dry mixed vegetable recipes that I like to prepare.

To me, mixed vegetables should always be colourful and that is what I tried when I made this. Please note down the ingredients for this easy to make a dish which gets ready is just a matter of minutes.

Ingredients

• White Button Mushrooms: 3/4 Cup Sliced
• Broccoli: 1/2 Cup Chopped (Click here to see the Recipe for Broccoli Besan, Indian Style)
• Green Capsicum: 1/2 Cup Sliced
• Peas: 1/2 Cup Boiled
• Onion: 1 Medium Sized, finely chopped
• Tomato: 1 Medium Sized Chopped
• Garlic: 1 Clove finely Chopped
• Salt: to Taste
• Pepper: 1/2 teaspoon
• Red Chilli: 1/2 teaspoon
• Cilantro: 1/2 Cup finely chopped for garnishing
• Olive Oil: 1 Table Spoon

I had these veggies only in my house, so used them. Should you want other veggies of your choice like Boiled Corn, Baby Corn, Spinach Leaves, Red/ Yellow Capsicum, boiled carrot, etc.

Preparations

1. Heat a Pan and pour the Olive Oil into it.
2. Once heated, put the chopped onions and garlic into the pan. Sauté till the onions turn transparent.
3. Put Mushroom and Broccoli into the pan and sauté for few minutes.
4. Put the boiled peas and Capsicum into the pan and sauté.
5. Keep the veggies crisp, so only mix for 1/2 – 1 minute.
6. Put salt and chopped tomato and mix well.
7. In 1/2 a minute put Pepper and dry red chili powder and mix.
8. Close the gas and plate it and garnish with cilantro.

Highly nutritious and very delicious, this mixed vegetable can act as a side dish with rice or main dish with roti (Indian Flatbread). Do try this colourful dish and come back to comment on how you liked it.